makin these in a bit because im bored

Ingredients
225g/8oz self raising flour
pinch of salt
55g/2oz butter
25g/1oz mature cheddar cheese, grated
150ml/5fl oz milk



Method
1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
2. Mix together the flour and salt and rub in the butter.
3. Stir in the cheese and then the milk to get a soft dough.
4. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on the baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
5. Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. Cool on a wire rack.

might try them myself, have you got the recipe for plain oven scones

it seems too much milk to me had to add more flour will see what they taste like lol

here you go morgan lol

http://www.bbc.co.uk/apps/ifl/food/recipes/queryengine?templatestyle=refine_by_1&config=db&scope-recipes&page=1&pagesize=15&attrib_1=ingredient_name&oper_1=eq&val_1_1=scone&submit=Search

well everyone here says they are right nice

wg takes a bow lol and a little curtsey lol
you will all be thinkin im a poof next with all this cooking

mines usually don't rise very much, never tried cheese ones as i'm not a cheese fan. glad they turned out ok.................you a poof ..........never